Archive for the ‘Italian’ Category

img_3745.jpgIt’s been a little over a week now since I got back from my cruise and I have to say I’m still getting used to these numbers on the right side of all the menus. Yes, the prices, I don’t like them, on the cruise everything’s free and I loved it..probably a little too much! The food on the cruise was so good and always there! From the Breakfast Buffet that started at 6am with anything you could want. They had hot foods, cold foods, cereals, freshly made omlets, and every pastry you can imagine.

Then came the lunch buffet! It was event better, everything you could ever want img_3747.jpgwas on the buffett: Pizza, pasta, salads, sandwiches, soups, and so much more..and everything is so good! Then the ice cream machine opened and you could get as many ice cream cones as you wanted! Chocolate was my favorite..go figure right!

The best part of the day was always the 5-star dinner we had! Charlie and Johnson were our waiters (of course that wasn’t their real names, but that’s what they told us to call them since we couldn’t pronounce their real names) They would give you a menu with 5 or 6 appetizer choices, 7 or 8 dinner choices, and then 4 or 5 desserts! I would order around 2 of each one each night! Lobster night I definitely went for more! There were a couple things that didn’t really impress me (Lobster Bisque, way too much Sherry), but overall it was all delicious and I always ate way too much!

img_3779.jpgOh ya, and if that wasn’t enough the promenade had a cafe that was open all the time with sandwiches, desserts, cookies, just incase you get hungry while your walking around the ship. And…don’t forget the free room service!!

Nothing gets better than some of the restaurants here in Raleigh, but when sailing the high seas you can’t go wrong with all you can eat dinners, cafes, and buffets!

Today kicks off the first annual Triangle Restaurant Week. Now through May18th will be the Triangle Restaurant Week. As stated on many websites:

“Join our local restaurants in celebrating culinary talents, exquisite cuisine, and dynamic atmospheres. For a fixed price, diners will enjoy one appetizer, one entrée, and one dessert – the ultimate opportunity to experience new dishes or restaurant venues.”

It looks as though lunch is $15 a person and dinner is $25 a person. Check out their website, Triangle Restaurant Week, to find out which restaurants are involved!  

Last week my co-worker Lisa Sullivan and I had dinner at Mulberry on Main in downtown Clayton, NC. We had a great time with the family that owns the restaurant and thoroughly enjoyed the food! The restaurant is located at 217 E Main St and is some of the best Italian food I’ve had. Check out the video of our experience, our conversation with the owner and what a few patrons had to say.

Have you been to Mulberry on Main before? What did you think?

Hi everyone! I’m going to a new Italian restaurant in Clayton tonight, called Mulberry on Main, and I’m really excited  because I’ve heard so many good things about it! I’ll be taking my camera so expect to see something soon on it!

 My question today though is……where are some good locally owned and operated restaurants in your town! I’ve gotten some good suggestions in the past and am always trying to discover more places! Let me know what your favorite is, so I can check it out!

 La Foresta in Wake forest!

I’ve eaten at La Foresta in downtown Wake Forest a couple of times now and both times it has been really good! I’ve never been there for dinner, but their lunches are so good I can just imagine what their dinners must be like! I have gotten a salad with their house dressing and the baked ziti which are both really good. You can tell that the baked ziti is home made because it has big chunks of tomatoes and vegetables in it which I really like. You can also get big slices of pizza and salad just incase you can’t eat a whole pizza or don’t have anyone to share it with! The atmosphere is fun with large windows and big booths which is always nice.

Have you ever been there for dinner before…what was your experience like?