Coho Salmon On The Grill
Found some fresh, wild caught, coho salmon on sale at the store, so I bought some. I fired up my charcoal grill to get a hot fire going. I rubbed some olive oil and season salt on the fish and put it scale side down. After I closed the grill, I was thinking that when I go and have salmon at a restaurant, they usually have some kind of ritzy sauce. What could I do to fancy up my salmon?
On our deck besides tomatoes, we are growing basil. So, I picked a few basil leaves and put them on the fish and continued to cook.
My oh my, the salmon had a great fresh basil taste and was succulent fresh off the grill.
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