Triangle blogger, Ryan Boyles, snapped the above picture of “Hybrid Only” parking spaces outside Durham restaurant, Mez Mexican Restaurant. The photo is featured in his blog: Secondary Artifacts. Check it out the flickr page by clicking here.
Raleigh’s Sue Sturgis reminds everyone that a screening of ‘End Of Suburbia’ is planned for 7 p.m. Thursday at the Cameron Village library location.
Read more about it in her Raleigh Eco News blog here.
A colleague of mine recently had me meet Pete Pagano of Green Planet Catering here in Raleigh, NC.
NBC 17 covered the company recently. The catering company has only been catering for about half a year, but the concept has been growing much much longer.
I have to admit, the “greenie” in me is deeply suspicious anytime someone mentions to me a business claiming their “greenness”. I agreed to meet and told myself I would keep an open mind, but truthfully, I expected very little as we met at Tir Na Nog’s “The Cottage” room.
Pete quickly wowed us, however, with sharing that Green Planet Catering uses as much local and/or organic produce as possible. They use spudware and compostable materials. They create their own bio-diesel and work with a farm, headed by Ben and Charles Keefer here in Raleigh. “We work to be as sustainable as possible,” Pete says.
Green Planet Catering, a team comprised of six members with over a 100 cumulative years of restaurant experience (at least a decade under each of their belt’s), also collaborates with other area partners for composting events. Partnerships for composting and events they’ve covered include Burt’s Bees (headquartered in Durham), NCSU, UNC, Matchbox 20, the Cary Wine Experience, Southern Energy, weddings and private parties.
While the company is already taking impressive strides to show their dedication to a healthy environmental philosophy, Pete’s own education and passion is what sold me.
Referencing Native American philosophy, the Weston A. Price Foundation and movement toward traditional food and knowledge of pesticide and chemical use in mainstream American food industries, I found myself enthralled with Pete’s passion and mission. And I liked that he was not one to put down other companies and their efforts, or arrogantly praise all of their own implemented environmentalism. He is about encouraging the movement by spotlighting positive steps of each company.
Pete explained the importance of READ THE REST OF THIS STORY!
A new structure being built in Madrid, Spain will create its own energy using solar panels, and is supposed to create oxygen like a tree. Oh yeah, it is also designed to be a social center, apparently for those who like to socialize around giant, tubular structures.